Candy Potato fries are oven-baked for max taste with out added fats and energy.
Made with just some easy components, together with candy potatoes, olive oil, and seasonings, these fries are the proper addition to any meal from a juicy steak to a burger.
One of the best half? These fries should not solely scrumptious, however they’re additionally a more healthy different that’s straightforward to make!
The right way to Minimize Candy Potato Fries
To Peel or To not Peel? Personally, I select to not peel the potatoes, because the skins include vitamins and add nice texture to the fries. Nevertheless, in case you desire peeled fries, be at liberty to peel the potatoes.
Slicing candy potatoes: In the case of chopping the fries, not like oven fries with baking potatoes, it’s necessary to keep away from chopping the candy potatoes too skinny. This could trigger them to burn earlier than they turn into crispy. Candy potato fries might be lower into sticks or wedges, I discover that chopping them into 1/2-inch wedges provides the most effective outcomes.
Maintain it easy: I’ve tried numerous methods to make baked candy potato fries and actually, much less is extra. Maintain issues easy and skip the addition of pointless components like cornstarch. Easy is greatest and be beneficiant with the oil!
The right way to Season Candy Potato Fries
The recipe under is just seasoned with sea salt and pepper. Add different seasonings like chili powder, garlic powder, smoked paprika or a small pinch of cayenne pepper. Combine it up with Tex Mex spices like taco seasoning or fajita seasoning.
Love sweets? Sprinkle with a little bit of cinnamon and ginger to spice up the sweetness.
The right way to Make Candy Potato Fries
Scrub the potatoes and lower them into wedges. As soon as the fries are lower, simply observe these steps:
- Toss with oil and seasonings (per recipe under).
- Place the fries skin-side down in a single layer on parchment-lined pans. (It is a bit tedious however makes the most effective fries, I take advantage of this methodology with potato wedges too).
- Bake at 450°F for 35-40 minutes or till golden brown.
Dipping Sauces
Candy potato fries make an awesome snack or occasion finger meals, so add a dipping sauce or two in additon to ketchup!
- Use excessive warmth.
- Don’t lower them too skinny, I discover candy potato wedges prepare dinner the most effective.
- Don’t crowd the pan. For those who can, use two baking sheets.
- Place the fries on the baking sheet pores and skin aspect down (in order that they’re standing upright) for the most effective outcomes.
- Line the baking sheets with parchment paper.
Take into accout, you’ll by no means get the identical crisp baking candy potato fries as you’d deep frying them (as you get in a restaurant)!
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Did you make these Baked Candy Potato Fries? Depart us a remark and a ranking under!
Baked Candy Potato Fries
Candy Potato Fries are seasoned and oven-baked till completely golden crispy.
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Preheat the oven to 450°F. For greatest outcomes, line two baking pans with parchment paper.
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Minimize the candy potatoes into ½-inch wedges. In a big bowl, toss them with olive oil, salt, and pepper. Ensure every wedge is properly coated.
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Place the wedges on the ready sheet pan, pores and skin aspect down, ensuring to not overcrowd them.
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Place one baking pan on the bottom rack within the oven and the second baking pan within the high ⅓ of the oven.
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Bake till golden brown, about 35-40 minutes, switching the position of the pans after quarter-hour.
Don’t lower the fries too skinny; it will trigger them to burn earlier than they’ve an opportunity to crisp on the surface.
Extra herbs or seasonings might be added to the fries earlier than baking. If utilizing garlic, garlic powder is beneficial as recent garlic can burn.
Leftover fries might be stored in an hermetic container within the fridge for as much as 3 days. Reheat within the oven till heated via.
Energy: 182 | Carbohydrates: 33g | Protein: 2g | Fats: 5g | Saturated Fats: 1g | Sodium: 278mg | Potassium: 510mg | Fiber: 5g | Sugar: 6g | Vitamin A: 21450IU | Vitamin C: 4mg | Calcium: 45mg | Iron: 1mg
Diet info supplied is an estimate and can differ primarily based on cooking strategies and types of components used.
Course Appetizer, Facet Dish
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