Blueberry cream cheese biscuits are so easy! Significantly…when you make this straightforward recipe, you’ll need to make it repeatedly. You simply want a couple of easy components, and also you’ll be shocked at how good these little biscuits are. They’re decadent and excellent for serving on a weekend morning, at brunch, or for entertaining.
Components Wanted for Blueberry Cream Cheese Biscuits:
Grands Pillsbury Biscuits
We make these biscuits with the Grands Pillsbury Biscuits. I’m certain you can also make them with one other model. Nevertheless, I might select a bigger biscuit to make sure it will probably maintain the blueberries and cream cheese. We sprinkled nuts on the highest of our biscuits, which is non-obligatory.
You may additionally need to attempt our pineapple blueberry bread.
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Blueberry Cream Cheese Biscuits
These easy biscuits simply take a couple of components and are SO GOOD!
Servings: 8 servings
- 1 16.3 ounce can of Grands Pillsbury Biscuits
- 1.5 cups of recent blueberries
- 1 8 ounce block of cream cheese softened (divided)
- 4 tablespoons of butter
- 4 ounces of cream cheese
- 1 cup of powdered sugar
- 1 teaspoon of vanilla
Preheat oven to 350 levels. Spray a 9 inch pie pan or 8X8 sq. pan with cooking spray. Open the biscuits and separate every biscuit to make two biscuits from one. Then pat them all the way down to make them flatter. Unfold the within of the biscuit with cream cheese and add 3 blueberries. Roll right into a ball. You need to have 16, for the reason that biscuits include 8 biscuits.
Place collectively (touching) within the pie plate or sq. pan. Cook dinner for 26-Half-hour till the biscuits take a look at finished. Mix topping components with a mixer and unfold over biscuits. It’s also possible to sprinkle with nuts.
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