Bone-In Baked Ham Recipe- Do not make ham till you learn…

This baked ham recipe is why Sam I Am modified his thoughts about ham…

Bone-in-Ham and Ham Sauce

Greatest Ham Recipe

Greatest Ham Recipe.  When it’s time to begin studying how one can do the normal vacation meals by yourself, it may be intimidating!  So what do you do?  Name your mother, after all!  That’s how I discovered {that a} ham actually isn’t arduous.  It’s simple, however you can be fully lacking out if you happen to don’t attempt making it like my mother and grandma.  This recipe turns a daily previous ham into one thing you can be requested to make repeatedly. Greatest Ham Recipe.  Bone-In Baked Ham Recipe.  Yum.

I talked my mother into instructing you what she taught me.  What higher option to discover ways to do it than from the professional herself!  I additionally roped my dad into taking images of it since they don’t dwell by me – he did an awesome job, proper?  Take it away mother (and simply so you understand, she is a cooking GENIUS and I’m not simply saying that trigger she’s my mother:):

“My identify is Pam and I’m a copy-recipe-a-holic!”

 I not too long ago was requested to do a meals demonstration.  My buddy, Mary, who has had plenty of my  “foodie” creations prior to now, mentioned, “Ooh, make that ham and ham sauce!”

So I introduced my bulging categorized hanging file of recipes I’ve copied from Meals Community and meals web sites to the demonstration.  Then I defined that with all of these tantalizing recipes, I used to be going to exhibit “tried and true” ones – BONE-IN HAM AND GRANDMA’S HAM SAUCE.  I discovered them from my mother-in-law and have been making them for particular events for years.

BAKED BONE-IN HAM

• 6 – 8 lb. bone-in ham (ask butcher if you happen to don’t see it)
• 1 cup (roughly) orange juice
• 2 cups (roughly) lemon-lime soda
• 1 cup of brown sugar
• ½ cup white vinegar
• 1 teaspoon of dry mustard
• 1 teaspoon of ginger

Stir collectively components in a roaster pan with a lid.

Place ham, fats aspect up, in a roaster pan, and baste the juicy combination over the ham.

Cowl and bake at 300 levels for about ½ hour per pound (it’s not actual, and on the low warmth, it’s arduous to mess up however the secret’s LOW and SLOW!) Baste sometimes with the juices on the backside of the pan.

 GRANDMA’S HAM SAUCE

 In medium saucepan beat along with a fork:

• 1 egg
• 5 Tablespoons water
• 5 Tablespoons vinegar
•  Then add:
•  ¼ cup sugar
• 1 Tablespoon of flour
• ¼ teaspoon (or to style) celery seed
• 1 Tablespoon of dry mustard
• ¼ teaspoon salt
• ¼ teaspoon pepper

Cook dinner and stir on LOW warmth till combination thickens.

Cool fully to room temperature, protecting with a saucepan lid.

Whip ½ cup whipping cream

When cool, fold in whipped cream.

 Chill and serve with ham.

This sauce MAKES the ham! 

You HAVE to attempt it!  Attempt it and you could, attempt it and you could I say.

Thanks, mother and grandma!  I hope this recipe makes your vacation meal further particular!

Merry Christmas!

Don’t make your ham till you learn this…

Substances

• 6 – 8 lb. bone-in ham (ask butcher if you happen to don’t see it)
• 1 cup (roughly) orange juice
• 2 cups (roughly) lemon-lime soda
• 1 cup of brown sugar
• ½ cup white vinegar
• 1 teaspoon of dry mustard
• 1 teaspoon of ginger
• Sauce: 1 egg
• 5 Tablespoons water
• 5 Tablespoons vinegar
• ¼ cup sugar
• 1 Tablespoon of flour
• 1 Tablespoon of dry mustard
• ¼ teaspoon (or to style) celery seed
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1/2 cup whipping cream

Directions

1. Stir collectively first 6 components (apart from the ham) in a roaster pan with a lid
2. Place ham, fats aspect up, in roaster pan, and baste the juicy combination over the ham.
3. Cowl and bake at 300 levels for about ½ hour per pound (it’s not actual, and on the low warmth, it’s arduous to mess up however the secret’s LOW and SLOW!) Baste sometimes with the juices on the backside of the pan.
4. Beat collectively sauce components (besides whipping cream) and prepare dinner and stir on LOW warmth till combination thickens.
6. Cool fully to room temperature, protecting with saucepan lid.
8. Whip ½ cup whipping cream
10. When cool, fold in whipped cream.
12. Chill and serve with ham.