Tender, salty, corned beef, bite-size chunks of potatoes, and shredded inexperienced cabbage are mixed in a savory broth to make this corned beef soup. This meal by no means fails to make everybody in my household completely satisfied.
Corned Beef Soup
On the possibility that you’re fortunate sufficient to have some leftover corned beef ready within the fridge, this recipe will benefit from it. In the event you don’t occur to have corned beef in the home already, this corned beef and cabbage soup recipe is value a visit to the shop.
Savory and flavorful, I may fortunately breathe within the scent of this simmering soup all day lengthy. Nevertheless, fortunate for all of us, a quick simmer is all it actually must wilt the cabbage, making it tender and never turning it to mush.
The brief simmer makes this a terrific recipe to drag collectively on a busy night time. Begin the onion cooking after which prep the opposite components as you go, including to the pot as you go alongside. The entire meal will come collectively in lower than half-hour from begin to end.
As soon as the onion has turn into largely translucent add the chopped celery and proceed cooking till tender. Subsequent is the Worcestershire, pepper, and potatoes. Discover you don’t add salt right here.
Corned Beef and Potato Soup
Corned beef may be very flavorful by itself, nevertheless, you possibly can simply oversalt this soup. Each time I cook dinner with corned beef I all the time wait till the very finish and do a style check earlier than I add salt. I promise you gained’t remorse ready!
Any type of potato will work within the soup. I do know the recipe says to peel them, however confession: I don’t all the time peel them.
In the event you use a yellow potato, simply give them scrub so there is no grime and you might be nice. Lower them into 1/2″ items or so for fast cooking and good small bites whenever you eat it.
Corned Beef Cabbage Soup
You’ll want these components to make this recipe:
- olive oil
- onion
- celery
- potatoes
- beef inventory or 6 cups water, plus 2 tablespoons beef base
- Worcestershire sauce
- pepper
- inexperienced cabbage
- corned beef
- kosher salt
Keep in mind, I mentioned this can be a prep and add as you go. Which is likely one of the causes I really like this recipe. Whereas the potatoes cook dinner chop the cabbage and add it to the pot when the potatoes are fork-tender.
Whereas the cabbage simmers, tough chop the corned beef and add it cooking for only a minute or two.
Lastly, style the soup and add salt provided that wanted. Corned beef is usually lots salty so don’t be shocked for those who don’t want any in any respect.
I make additional corned beef yearly now, simply so I can play with the leftovers for a further day or two. We’ve already had Corned Beef, Cabbage and Purple Potato Hash and I’ve the final two slices stashed away now for my lunch tomorrow, together with the final of the Colcannon. I’m wanting ahead to it!
Cabbage and Corned Beef
Some components simply work collectively higher than others. Corned beef and cabbage are a kind of excellent dinnertime pairs.
For so long as I can keep in mind, my household has loved a conventional corned beef and cabbage dinner on St. Patrick’s day. Nevertheless, some time again, this recipe for baked corned beef within the oven caught my eye and I saved the recipe to strive.
This soup takes all the Reuben flavors you like and combines them in a steaming sizzling bowl of soup, excellent for these chilly nights.
{initially revealed 3/20/14 – recipe notes up to date 2/10/23}
