Begin your time without work proper with this scrumptious and comforting corned beef hash. The right steadiness of savory corned beef and crispy potatoes will maintain you happy till lunch. Give it a try to see why it’s a breakfast favourite!
Corned beef hash is a comforting, hearty breakfast dish that’s excellent for any day of the week. The mix of tender, savory corned beef with crispy, buttery potatoes creates an irresistible taste and texture that’s positive to please everybody on the desk. The perfect half is, this recipe is straightforward to make and may be personalized to your tastes and preferences. Whether or not you’re in search of a fast and simple breakfast or a hearty brunch dish, this corned beef hash recipe is bound to change into a brand new household favourite!
The Proper Potatoes For The Job
Waxy potatoes are finest for this recipe as they maintain their form when cooked. It’s essential to precook the potatoes by boiling them for 8 minutes or utilizing thawed frozen potatoes. It will be sure that your hash has the precise texture and gained’t crumble within the skillet.
The Finest Reduce Of Meat For Hash
Corned beef is usually constituted of corned brisket, however different cuts of meat will also be used. Our choice is the corned beef brisket because it has a wealthy beefy taste. The corned beef level can also be a fantastic possibility because it’s extra marbled in fats and has an exquisite taste.
If in case you have leftover corned beef within the fridge, you may also merely use that!
Season To Style
It’s essential to do not forget that not all corned beefs are the identical. Some could also be saltier than others, so make sure you season your hash with salt and pepper to style. It will be sure that your dish has the proper steadiness of flavors.
Get Inventive With Your Hash
If in case you have leftover corned beef and cabbage, think about using a few of the cabbage in your hash. It’s also possible to add different greens, comparable to carrots, bell peppers, and mushrooms, for a tasty twist on the basic recipe.
Storage and Reheating Directions
If in case you have any leftovers, retailer your corned beef hash in an hermetic container within the fridge. To reheat, merely place the hash in a skillet over medium warmth till it’s heat.
If you want this recipe, it’s possible you’ll be concerned with these different scrumptious corned beef recipes:
Watch the video beneath the place Caytlin will stroll you thru each step of this recipe. Typically it helps to have a visible, and we’ve all the time bought you lined with our cooking present. You will discover the whole assortment of recipes on YouTube, Fb Watch, or our Fb Web page, or proper right here on our web site with their corresponding recipes.
Begin your time without work proper with this scrumptious and comforting corned beef hash. The right steadiness of savory corned beef and crispy potatoes will maintain you happy till lunch. Give it a try to see why it is a breakfast favourite!
- 4 cups waxy selection potatoes cubed into 1/2-1/4 inch items
- 6 tablespoons salted butter
- 1 massive yellow onion finely diced
- 1 tablespoon minced garlic
- 4 cups corned beef chopped into 1/2-1/4 inch cubes
- Salt and pepper to style
- Parsley elective, for garnish
Deliver a pot of water to a boil and add the cubed potatoes. Prepare dinner for 7-8 minutes, then drain and pat dry.
In a big skillet, soften the butter over medium-high warmth. Add the diced onion and cook dinner for five minutes.
Add the minced garlic and sauté for 1 extra minute.
Add the potatoes and corned beef to the skillet and gently stir to mix.
Scale back the warmth to medium and use a spatula to interrupt up the hash into smaller items, if desired. Press the combination down within the skillet to make sure even browning. Prepare dinner for 7-8 minutes with out flipping.
Flip the hash and cook dinner for one more 7-8 minutes till it’s browned to your liking.
Season with salt and pepper, to style. Garnish with parsley, if desired.
Serve and luxuriate in!
Energy: 508kcal | Carbohydrates: 31g | Protein: 20g | Fats: 34g | Saturated Fats: 16g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 13g | Trans Fats: 1g | Ldl cholesterol: 106mg | Sodium: 1521mg | Potassium: 1035mg | Fiber: 4g | Sugar: 3g | Vitamin A: 529IU | Vitamin C: 63mg | Calcium: 43mg | Iron: 3mg