Mild, crispy, and with massive onion taste, onion rings are even higher with buttermilk within the batter! A Southern staple, these Do-it-yourself Buttermilk Onion Rings are straightforward to make and delish to eat – share when you dare!

Onion rings stacked up in a pile on a paper towel

There’s nothing higher than scorching, golden brown, and crispy onion rings proper out of the fryer, and this tried-and-true recipe isn’t simply straightforward to make, it’s additionally scrumptious! 

Eating places don’t need you to know the way easy it’s to take advantage of implausible onion rings – and when you’ve had a style of those, you’ll by no means return to frozen onion rings or overpriced restaurant fried onion rings.

Get your self arrange with a heavy-bottomed pot (or deep fats fryer), and your batter station. Then, simply dip the rings and fry them – it’s that straightforward!

What Sort Of Onions Make The Greatest Onion Rings?

Your alternative of onion is crucial. You need to ensure you have sufficient oniony taste with out the onion rings being too sturdy, they usually want to have the ability to prepare dinner shortly within the scorching oil. My favourite onions for making onion rings are Spanish onions, or if yow will discover massive ones, my all-time favourite Vidalia onions.

Spanish onions and Vidalia are sweeter than common yellow onions or white onions, they usually received’t fade in coloration like purple onions. Spanish onions are typically bigger, making colossal onion rings. Vidalian onions will make smaller – however no much less tasty – onion rings.

Onion rings frying in oil in a Dutch oven


  • Buttermilk
  • Self-rising flour – Self-rising flour has baking powder already blended in, so it’s straightforward to make use of for batters.
  • Onions – See my feedback above for the most effective onions.
  • Oil – For frying.
  • Salt – To style.

How To Make Do-it-yourself Buttermilk Onion Rings

  1. Minimize the onions into ½-inch slices and separate them into particular person rings. 
  2. Whisk the flour and buttermilk collectively till it’s clean.
  3. Warmth your oil in a heavy skillet or Dutch oven. 375-F is the proper temperature for frying onion rings.
  4. Dip the onion rings in batter, coating them completely.
  5. Fry a couple of coated rings at a time till they’re golden brown.
  6. Drain the cooked onion rings on paper towels and sprinkle with salt.
  7. Get pleasure from!

Ideas To Make The Greatest Fried Onion Rings

  • You may get the onions sliced and pulled into rings forward of time. Retailer them within the fridge if prepping them various hours forward.
  • Use recent oil! Contemporary oil makes the lightest and crispiest onion rings.
  • Use a digital thermometer to examine the temperature of the oil and modify the burners to keep up 375-F. If the oil isn’t scorching sufficient, your onion rings will soak it up.
  • Don’t overcrowd the pan when frying the rings.
  • Rigorously flip the rings after a couple of minutes of frying to prepare dinner either side.
  • Fried meals loves salt! Salt the rings as quickly as they arrive out of the oil in order that the salt sticks.
Onion rings frying in a Dutch oven in hot oil on the stovetop

Serving Solutions

Skip the chips or fries the subsequent time you have got a sandwich, and serve these home made onion rings with it! I additionally love these fried rings with a juicy steak, fried hen, or simply after I’m craving a comfort-food craving. Serve up a facet of this implausible dipping sauce along with your rings for much more taste!


Retailer any leftovers in an hermetic container within the fridge for 3-4 days. You possibly can reheat your Do-it-yourself Buttermilk Onion Rings by heating them for a couple of minutes within the air fryer or a scorching oven.

Do-it-yourself Buttermilk Onion Rings

  • 2 Cups buttermilk
  • 1 Cup self rising flour
  • 2 Giant onions
  • oil for frying
  • salt to style
  • Minimize onions into 1/2-inch slices, and separate into rings. Put aside.

  • Whisk collectively flour and buttermilk till clean. Pour oil to a depth of two inches right into a Dutch oven; warmth to 375°. Dip onion rings in batter, coating properly.

  • Fry, a couple of rings at a time, till golden. Drain on paper towels. Season with salt to style. Serve instantly.