This Steak and Potato Skillet is a hearty, one-pan meal that’s excellent for busy weeknights.
With tender steak and crispy potatoes seasoned with a scrumptious rosemary garlic mix, the entire household will love this meal.
I’ve included a shortcut for the potatoes to make this an incredible anytime meal!
Simple Weeknight Steak and Potatoes
- It’s a fast and straightforward meal excellent for busy weeknights.
- A shortcut ensures the potatoes prepare dinner quick!
- It’s a full meal in only one pan, really easy!
- The top consequence tastes such as you’ve been cooking for hours, making it a formidable meal to serve to friends.
It’s straightforward to seek out supreme facet dishes like an Simple Arugula Salad, some Crock Pot Broccoli Cheese Soup, or some candy oven-baked Delicata Squash.
Substances/Variations
Steak: Select 1-inch thick boneless cuts of steak with numerous marbling. Strip loin, New York Strip steak, Porterhouse, or rib eyes are all nice selections that can give your dish a hearty beef taste whereas remaining tender and juicy. You can also make this with beef tenderloin as nicely, relying on thickness, the cooking time might change barely.
Potatoes: Child potatoes are excellent for this recipe since they’ve skinny skins and don’t require peeling. Nevertheless, if you happen to use one other sort of potato, merely reduce them into 1 ½” chunks.
Skinny varieties, like Yukon gold potatoes, don’t want peeling whereas russet potatoes must be peeled first.
Seasoning: An important steak solely wants seasonings and the potatoes are seasoned with recent garlic and rosemary, salt, and pepper. Butter and olive oil carry all of the flavors collectively and make the dish much more scrumptious.
Easy methods to Make Steak and Potatoes
Easy is the secret—particularly in terms of cooking this basic suppertime favourite:
- Microwave (or boil) to melt the potatoes (as per the recipe under) after which season.
- Whereas the potatoes are boiling, season & pan-fry the steak in butter. Put aside to relaxation.
- Whereas the steak is resting, add potatoes to the pan and crisp them with out stirring for a couple of minutes.
Serve steak & potatoes with juices on a single platter. Prime with extra butter, purple wine sauce, or steak butter if desired.
Ideas for Good Steaks
- This recipe is for 1″ steaks. Thinner steaks will want much less time whereas thicker steaks will want extra time.
- Steak ought to relaxation at room temperature a minimum of half-hour earlier than cooking.
- Ovens and the kind of pan can differ the prepare dinner time. Examine the steaks early to make sure they don’t overcook. (Use a thermometer for finest outcomes).
- Take the steak off of the warmth a number of levels earlier than you need it to be completed as it should proceed to rise in temperature because it rests.
- Let the steaks relaxation after cooking (whilst you crisp the potatoes).
- This works finest in a big cast-iron pan.
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What to Serve with Steak and Potatoes
Listed below are a number of favourite sides to pair with steak!
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Garlic Steak and Potatoes Skillet
Seasoned steak & potatoes are pan-fried with garlic butter & rosemary till completely tender!
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Take away the steaks from the fridge a minimum of half-hour earlier than cooking.
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Rinse the potatoes and place them in a bowl. Cowl and microwave* for 5-7 minutes or till they’re tender. If you do not have a microwave, boil the potatoes in salted water till tender.
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Whereas the potatoes are cooking, dab the steaks dry with a paper towel and generously season them with steak spice.
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Preheat 1 tablespoon of oil in a big forged iron skillet over medium-high warmth till it is extremely popular.
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Add the steaks to the new skillet and prepare dinner for 4 minutes with out disturbing. Then, flip the steaks over and prepare dinner for a further 4-7 minutes or till they attain your required degree of doneness.
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Take away the steaks from the skillet and place them on a plate. Loosely tent the plate with foil to maintain the steaks heat.
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Whereas the steaks are resting, season the potatoes with rosemary, garlic, salt, and pepper.
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Toss the potatoes with the remaining butter and oil in the identical forged iron skillet. Permit the potatoes to crisp on one facet with out transferring for about 4-5 minutes. As soon as they’re crisp, take away the potatoes from the skillet and add them to the plate with the steak.
- This recipe is for 1″ steaks. Thinner steaks will want much less time whereas thicker steaks will want extra time. Use a thermometer to make sure steaks don’t overcook.
- Steak ought to relaxation at room temperature a minimum of 20 minutes earlier than cooking.
- Ovens and the kind of pan can differ the prepare dinner time. Examine the steaks early to make sure they don’t overcook.
- Take the steak off of the warmth a number of levels earlier than you need it to be completed as it should proceed to rise in temperature because it rests.
- Let the steaks relaxation after cooking (whilst you crisp the potatoes).
- This works finest in a big cast-iron pan.
Steak Temperatures
- Uncommon – inside temp at 125° F.
- Medium Uncommon – inside temp at 135° F.
- Medium – inside temp of 145° F.
- Medium Effectively – inside temp of 150° F.
- Effectively Accomplished – inside temp of 160°F
The FDA recommends a minimal temperature of 145°F with a 3-minute relaxation.
Energy: 407 | Carbohydrates: 21g | Protein: 25g | Fats: 25g | Saturated Fats: 11g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 12g | Trans Fats: 1g | Ldl cholesterol: 84mg | Sodium: 116mg | Potassium: 792mg | Fiber: 3g | Sugar: 1g | Vitamin A: 208IU | Vitamin C: 23mg | Calcium: 31mg | Iron: 3mg
Vitamin info supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.
Course Beef, Dinner, Entree, Principal Course
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