štvrtok, 7 decembra, 2023
HomeHome CookingLongganisa Pasta Recipe - Panlasang Pinoy

Longganisa Pasta Recipe – Panlasang Pinoy

Do you ever crave the meaty deliciousness of longganisa, however equally lengthy one thing mild however flavorful? Have the hankering for one thing satisfying that received’t go away you in a meals coma for the remainder of the day? Properly, you needn’t look any additional — this longganisa pasta is the reply to all of your questions! This dish manages to include the satisfying style of longganisa with the sunshine feeling you get while you eat pasta. A mixture of penne, tomato sauce, and pepper flakes come collectively for a scrumptious connoisseur expertise from the consolation of your personal house. Want a fast longganisa repair? This’ll be the dish that does it for you!

longganisa penne pasta_

This longganisa pasta is the right dish for individuals who need a lighter model of one other pasta basic, spaghetti bolognese. Just like the latter, a deliciously vibrant purple sauce coats all of the parts of your longganisa pasta; the combo of each tomato sauce and paste will definitely do the trick! However not like bolognese which makes use of floor meat in its sauce, longganisa pasta incorporates the titular meat by thick and chunky slices. Every chunk is extra flavorful and filling than the final, and makes your dish much more scrumptious! 

Longganisa Pasta Substances

Have we piqued your curiosity? If that’s the case, listed below are the parts you’ll must make your longganisa pasta nice! You’ll be delighted to search out out that the substances for this pasta are really easy to search out and supply. The truth is, most of them you’ll most likely have already got mendacity round your pantry!

CDO Skinless Longganisa

We begin the listing off together with your star protein: 6 items of CDO Skinless Longganisa! This tasty meat is ideal for extra dishes than simply breakfast (although a longsilog definitely wouldn’t be the worst possibility for a great meal). Once you cook dinner this ingredient excellent, you get a protein that’s candy, savory, smoky, and satisfying — multi function! Sure, this dish could remind you of brilliant and early mornings. However having it in your longganisa pasta will make your day higher, it doesn’t matter what time of day it’s!

Penne pasta

What’s your pasta of selection? Some folks I do know adore a pleasant, al dente spaghetti noodle you’ll be able to twirl round together with your fork. However for teenagers, messy eaters, and people on the go, penne stands out as the higher possibility! These small and compact noodles make your consuming expertise extra handy — and oftentimes, much less messy. Whether or not you’re having fun with this meaty sauce or a creamier possibility like carbonara, penne is at all times a dependable pasta noodle to have round. Nonetheless, you’re additionally wholly free to decide on one other pasta noodle based mostly by yourself preferences!

Tomato sauce and paste

Like we talked about earlier, a part of what makes this longganisa pasta stand out is that gloriously purple look. We have now these tomato parts to thank for that! The summery fruit has some actually refreshing flavors that lower by your meaty longganisa effortlessly. It provides your dish additional zest, with layers of tanginess and brightness to stability out your hearty meat. That is, with out query, the right sauce on your longganisa pasta; strive it your self!

Italian Seasoning, purple pepper flakes, onions, garlic

longganisa pasta

Listed here are, in fact, just a few different spices and seasonings that can give your dish that additional oomph! With hints of various herbs and spices in your Italian Seasoning and that additional kick your purple pepper flakes add, these parts are proof that the smallest issues could make the largest affect.

Cheddar cheese

Final however definitely not least, you’ll be able to’t neglect your cheddar cheese! Candy however sharp, salty and satisfying — your longganisa pasta merely wouldn’t be full with out it!

How one can make longganisa pasta — it’s simpler than you suppose!

To start, it’s integral that your longganisa and penne pasta are already cooked. When beginning to cook dinner, warmth 3 tablespoons of cooking oil in a pan. In that very same pan, sauté your onion and garlic, and add your tomato sauce as soon as your onion softens. Carry your combine to a boil, then add Italian seasoning and purple pepper flakes. Cowl the pan; let it cook dinner for about quarter-hour, however solely on a low and regular warmth.

When your quarter-hour are up, add tomato paste to make your sauce thicker. Toss in your penne pasta, then cook dinner for an extra minute. Slice your longganisa items in half after which add these into your pasta combine as nicely. Toss all of it collectively to ensure you’ve included all of the substances to your longganisa pasta combine completely.

Season with salt and floor black pepper to style, then add your cheddar cheese. When you’re proud of the way you’ve combined your pasta, switch it to a serving plate and luxuriate in it heat. Share and luxuriate in with the remainder of your loved ones!

longganisa pasta for dinner

Whether or not it’s lunch or dinner, your longganisa pasta is bound to be a success! Tell us what you suppose!

Longganisa Pasta

Penne pasta with candy sausage


  • 6 CDO Skinless Longganisa cooked
  • 1 lb. penne pasta cooked
  • 1 lb. tomato sauce
  • 1 onion chopped
  • 4 cloves garlic minced
  • 1 teaspoon Italian Seasoning
  • ¼ teaspoon purple pepper flakes
  • 1 tablespoon tomato paste
  • ½ cup cheddar cheese grated
  • 3 tablespoons cooking oil
  • Salt and floor black pepper to style


  • Warmth oil in a pan. Sauté onion and garlic till the onion softens.

  • Pour the tomato sauce into the pan. Let boil.

  • Add Italian seasoning and purple pepper flakes. Cowl and proceed cooking in low warmth for quarter-hour.

  • Thicken the sauce by including tomato paste after which put the cooked penne pasta into the pan. Toss. Cook dinner for 1 minute.

  • Slice the longganisa into half and add these into the pan. Toss.

  • Season with salt and floor black pepper. Add cheddar cheese.

  • Switch to a serving plate. Serve heat. Share and luxuriate in!



Energy: 710kcal | Carbohydrates: 96g | Protein: 25g | Fats: 25g | Saturated Fats: 7g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 12g | Trans Fats: 0.1g | Ldl cholesterol: 36mg | Sodium: 863mg | Potassium: 776mg | Fiber: 6g | Sugar: 9g | Vitamin A: 762IU | Vitamin C: 12mg | Calcium: 164mg | Iron: 3mg



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