It’s so straightforward to pan-fry shrimp on the stovetop! This step-by-step recipe and tutorial will present you precisely the right way to get completely cooked shrimp each time.
I really like shrimp, they’re plentiful the place we stay alongside the south Georgia coast so we usually get pleasure from them a number of instances a month. Whereas I often are inclined to steam shrimp, it’s straightforward to make them on the range as nicely.
Are you hungry? Learn on for all it’s worthwhile to know to make pan-fried shrimp on the stovetop!
How to decide on shrimp
Until you reside actually inside strolling distance to the shrimp boat like we do, I extremely suggest selecting frozen shrimp on the grocery retailer. Most shrimp is frozen proper after it’s caught so the seafood counter shrimp is extremely prone to have been lately thawed.
If you’re planning on cooking the shrimp the identical day you might be buying it, thawed is ok. In any other case, purchase frozen and thaw simply earlier than cooking.
Methods to thaw shrimp
Whereas package deal directions might say to thaw shrimp in a single day within the fridge I usually prefer to thaw them utilizing the chilly water technique. Place your frozen shrimp in a colander within the sink and run chilly water over them for about 5 minutes.
When the shrimp are mushy and versatile, they’re thawed. It takes just some minutes. (Remember to use chilly water, not sizzling, otherwise you danger „cooking“ them with the water.)
Step-by-step
- Season the shrimp – I like Outdated Bay however you should utilize cajun seasoning, salt and pepper, Italian seasoning, or no matter you want to suit how you can be serving the shrimp.
- Warmth butter or olive oil over medium-high warmth in a big skillet. Tilt the pan to totally coat the underside and ensure it is sizzling earlier than including the shrimp.
- Add the shrimp to the pan and cook dinner for 2-3 minutes per facet. Shrimp are cooked by way of when they’re agency and shiny pink.
Methods to know when shrimp are performed cooking
It is rather straightforward to overcook shrimp. You possibly can take a look at two issues to find out when they’re prepared and stop overcooking-the form of the shrimp and the colour.
Uncooked shrimp are gray and so they flip pink as they cook dinner. The tails (if they’re tail-on shrimp) additionally get shiny pink.
Uncooked shrimp are fairly versatile and formed like a „U.“ As they cook dinner they agency up and tackle a „C“ form. As soon as they’re within the „C“ form they’re performed cooking and have to be faraway from warmth. Overcooked shrimp proceed to contract and kind a good „O“ form.
Overcooked shrimp get rubbery so remember to maintain and eye on them as you cook dinner and keep in mind to take away them from the warmth supply as soon as they’re pink and kind that „C“ form!
Serving ideas
Serve these pan-fried shrimp over Caesar salad, with grits for Shrimp and Grits, with a Lowcountry Boil, with gradual cooker rice and roasted greens, or chill and serve with cocktail sauce or remoulade sauce.
When you do this recipe please remark and charge it beneath, I really like listening to from you!
Pan Fried Shrimp
Prep Time: 5 minutes
Cook dinner Time: 6 minutes
Whole Time: 11 minutes
Yield: 4 1x
Class: foremost course
Methodology: stovetop
Delicacies: American
Description
It’s so straightforward to pan-fry shrimp on the stovetop! This step-by-step recipe and tutorial will present you precisely the right way to get completely cooked shrimp each time.
Components
Models
Scale
- 1 pound shrimp, defrosted and deveined
- 1 tablespoon additional virgin olive oil or butter
- seasoning of selection – Outdated Bay, Cajun seasoning, Italian seasoning, salt and pepper, and many others
Directions
- Warmth oil or butter in a big skillet over medium-high warmth.
- In a big bowl, toss shrimp and about 2 teaspoons of seasoning collectively to coat.
- When skillet is sizzling, add the shrimp. Cook dinner 2-3 minutes, then flip to the other facet.
- Cook dinner a further 2-3 minutes. Take away from warmth and serve heat or chilled.
Notes
Shrimp are performed when they’re shiny pink and formed like a „C.“ Take away from warmth as soon as performed cooking to stop overcooking. Overcooked shrimp curl into a good „O“ form and shall be rubbery in texture.
