nedeľa, 10 decembra, 2023
HomeHome CookingPickled Purple Onions - Oh Candy Basil

Pickled Purple Onions – Oh Candy Basil

I don’t know why I haven’t posted this recipe sooner, however I can’t cease making and consuming these pickled crimson onions…convey on all of the tacos!

Pickled crimson onions are tangy and candy, and so they add somewhat additional crunch to no matter you set them on. I’m obsessive about them! I completely love them on tacos and just about all Mexican recipes. They’re additionally phenomenal on sandwiches or burgers or in a salad. Basically, I simply hold them readily available on a regular basis now.

They’ve a protracted shelf life and simply get higher with age. All you want is 6 easy components!

a photo of a quart size mason jar a little over half full of thinly sliced red onions sitting in water. They are bright pink .


Listed here are the 6 easy components you have to to make pickled onions:

  • Purple Onion – thinly sliced, you would use any kind of onion you need if you happen to aren’t a crimson fan
  • Apple Cider Vinegar and Purple Wine Vinegar – I really like the mix of those two vinegars, they’re candy and somewhat extra gentle
  • Sugar – balances the tartness and acidity of the vinegars
  • Kosher Salt – provides taste and enhances all of the flavors
  • Water – utilizing heat water helps dissolve the sugar and salt

The measurement for all of the components may be discovered within the recipe card down beneath. The recipe may be saved or printed there as effectively.

Variations for Pickled Onions

I’m all about not altering issues up if it’s scrumptious, however this recipe is tremendous versatile and may be simply adjusted to suit your wishes. Listed here are a couple of concepts:

  • Spicy – add slices of jalapeno or a splash or crimson pepper flakes
  • Garlicky – add a clove or two of recent garlic that has been thinly sliced
  • Peppery – add entire peppercorns
  • Herby – add a sprig of recent thyme or rosemary or no matter herb(s) you like

You too can use different sorts of onions or vinegar. Mess around with this recipe and discover variation is your favourite!

a photo of a quart size mason jar that is about half full of bright pink thinly sliced red onions brining in a clear liquid with a sprig of cilantro sitting next to the jar.


What to Put Pickled Purple Onions on

The brief reply is…nearly every part! I’m love these on tacos, sandwiches, in salads and bowls. Listed here are a couple of of our favourite recipes that go nice with pickled crimson onions:

See, like I stated…they go along with nearly every part! I can’t wait so that you can attempt them!

How you can Thinly Reduce an Onion

The simplest strategy to uniformly lower onions very thinly is to make use of a mandolin. In the event you don’t have a mandolin, then use a pointy knife. Reduce the tip (the sharp finish, not the tip with the little brown strings hanging off it), then place the onion down on the chopping board on that new flat aspect. Reduce the onion in half by way of the basis finish (the tip with the brown strings, i.e. roots). Peel again the papery pores and skin again after which use a pointy knife to thinly slice the onion.

How Lengthy Do Picked Purple Onions Hold?

Pickled onions hold very effectively and really get extra flavorful the longer they sit. They need to be saved in an hermetic container within the fridge for as much as 2 weeks.


I really like the intense pink shade of the pickled crimson onions and the vinegary and zippy burst of taste they add to any dish. There aren’t many recipes on the market that require no cooking and no pans. This recipe is so fast and simple! It’s taco time over right here!


Extra Condiment Recipes to Attempt:

a photo of a quart size mason jar a little over half full of thinly sliced red onions sitting in water. They are bright pink .

Prep Time: 5 minutes

Resting Time: 1 hour

Whole Time: 1 hour 5 minutes

Servings: 1 batch

  • 1/2 Cup Apple Cider Vinegar plus 2 Tablespoons
  • 2 Tablespoons Purple Wine Vinegar
  • 1 Tablespoon Sugar
  • 1 1/2 teaspoon Kosher Salt
  • 3/4 Cup Heat Water
  • 1 Purple Onion thinly sliced
  • Whisk the primary 5 components in a small bowl till the sugar and salt fully dissolve.

  • Place onion in a big jar and pour the vinegar combination excessive.

  • Let sit at room temperature for 1 hour then cowl with a lid and switch to the fridge for as much as 2 weeks.

Diet Details

Pickled Purple Onions

Quantity Per Serving (1 batch)

Energy 121
Energy from Fats 9

% Each day Worth*

Fats 1g2%

Saturated Fats 1g6%

Polyunsaturated Fats 1g

Monounsaturated Fats 1g

Sodium 3510mg153%

Potassium 261mg7%

Carbohydrates 23g8%

Fiber 2g8%

Sugar 17g19%

Protein 1g2%

Vitamin A 2IU0%

Vitamin C 8mg10%

Calcium 43mg4%

Iron 1mg6%

* P.c Each day Values are based mostly on a 2000 calorie weight-reduction plan.


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I don't know why I haven't posted this recipe sooner, but I can't stop making and eating these pickled red onions...bring on all the tacos! #pickledredonions #pickledonions #condiment



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