Pineapple Banana Bread is certainly one of my favourite recipes. We all the time have bananas at my home and I’m all the time on the lookout for new recipes utilizing bananas. I made this bread utilizing vanilla wafers, pineapple juice and nuts for the topping and we beloved it. The vanilla wafers actually add such an exquisite texture to this bread!
Pineapple Banana Bread Substances Wanted:
Entire Wheat Flour
All Goal Flour
White Granulated Sugar
Brown Sugar ( mild or darkish)
20 ounce can of crushed pineapple
Pineapple juice from can of crushed pineapple
Walnuts or pecans
This bread was a complete experiment that turned out fantastic! Imagine me.. now we have made some that didn’t, however that is a part of having enjoyable within the kitchen. You possibly can all the time depart the nuts off when you don’t like them. I feel you may strive completely different fruits on this bread however I haven’t tried it but.
This recipe makes two loaves of bread which is fantastic for any gathering! It by no means final lengthy at my home. We like to warmth it up and put butter on it. So good!
We love vanilla wafers and certainly one of our favourite muffins is the Outdated Usual Vanilla Wafer Cake. For crushing the wafers, I simply put them in a plastic bag and use a rolling pin.
When you’ve got adopted our website for any period of time now we have numerous banana bread recipes. We’re a household that enjoys making fast breads and they’re fantastic to take pleasure in with a cup of espresso. This Maple Banana Bread is certainly one of our favorites too!
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Pineapple Banana Bread with Nutty Vanilla Wafer Topping
This Pineapple Banana Bread recipe is certainly one of my favourite bread recipes. You may make this time and again.
Servings: 2 Loaves
- 2 cups complete wheat flour
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 teaspoons floor cinnamon
- 3 eggs
- 1/2 cup oil (I used Canola)
- 1/2 cup bitter cream
- 3 medium bananas peeled and mashed. (Mine had been overripe)
- 1 20 ounce can crushed pineapple, properly drained. Reserve 1/4 cup of the pineapple juice for the topping
- 1 cup crushed vanilla wafers (about 20 wafers I put them in a plastic Ziploc bag and crush them with the rolling pin)
- 1/4 cup pineapple juice
- 1/4 cup sugar
- 1/2 cup walnut items can use extra and any nut you want
Combine all dry substances along with a whisk in a big bowl. Add eggs, oil, bitter cream, mashed bananas and crushed pineapple and blend with a mixer. Pour into two sprayed 9 inch loaf pans. Add topping.
Combine collectively wafer crumbs with pineapple juice and sugar. Drop by teaspoon on prime of bread combination. Sprinkle with walnuts or nuts.
Bake in preheated 350 diploma oven 60 to 65 minutes till accomplished in heart.
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