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Right here’s a brownie recipe that has the tremendous moist texture of a Pink Velvet Cake and chocolatey crimson velvet taste with a shock of white chocolate chip creaminess. All your Pink Velvet lovers want these of their life now!

Associated: 5 cheesecake impressed desserts and 5 fabulous treats has recipes like cheesecake brownies chances are you’ll need to strive.
These from scratch brownies are so value it! You may think about brownie batter with white chocolate chips. Mm mmm. (Oh yea, I’m speculated to let you know to not eat the batter till after it’s baked.)

Pink Velvet Brownie Substances
1 cup butter, melted
● 2 cups sugar
● 1⁄2 cup cocoa powder
● 2 teaspoons vanilla extract
● about 3 teaspoons of crimson gel meals coloring (add a teaspoon at a time till you get a pleasant
vibrant crimson) or 1-ounce liquid crimson meals coloring
● 1 teaspoon white vinegar
● 4 giant eggs
● 1 1⁄2 cups all-purpose flour
● 1⁄4 teaspoon kosher salt
● 1 cup white chocolate chips
Step-By-Step Directions
1. Preheat oven to 350°F. Spray a 9 x 13 baking pan with nonstick spray then line it with parchment paper, permitting some to hold over the lengthy facet of the dish to simply take away brownies. Flippantly spray paper as soon as the pan is lined.
2. In a bowl, beat collectively eggs and sugar till pale and frothy. Beat till the colour has lightened, this may dissolve the sugar and create the brownie’s crinkly prime.


3. Stir in melted butter, vanilla extract, meals coloring, and vinegar till mixed.

Add flour, cocoa powder, and salt, till mixed. Don’t overmix.


4. Fold in 1 cup of white chocolate chips.

5. Pour batter into the ready baking pan and bake for 20 to half-hour or till a toothpick inserted comes out principally clear.

6. Permit brownies to chill utterly earlier than chopping.

Serving And Storage Options
A conventional Pink Velvet cake combine normally requires a cream cheese frosting, however the white chocolate chips on this brownie recipe deliver the creamy goodness. Nevertheless, should you should ice them, this cream cheese frosting recipe will work superbly.
After slicing, cowl with plastic wrap earlier than serving and retailer any leftovers in an hermetic container.

Pink Velvet Brownies
Substances
-
1
cup
butter -
2
cups
sugar -
1/2
cup
cocoa powder -
2
tsp
vanilla extract -
3
tsp
crimson gel meals coloring -
1
tsp
white vinegar -
4
eggs -
1 1/2
cup
flour -
1/4
tsp
kosher salt -
1
cup
white chocolate chips
Directions
-
Preheat oven to 350°F. Spray a 9 x 13 baking pan with nonstick spray then line it with parchment paper, permitting some to hold over the lengthy facet of the dish to simply take away brownies.
-
Flippantly spray paper as soon as the pan is lined.
-
In a bowl, beat collectively eggs and sugar till pale and frothy. Beat till the colour has lightened, this may dissolve the sugar and create the brownie’s crinkly prime.
-
Stir in melted butter, vanilla extract, meals coloring, and vinegar till mixed.
-
Add flour, cocoa powder, and salt, till mixed. Don’t overmix.
-
Fold in 1 cup of white chocolate chips.
-
Pour batter into the ready baking pan and bake for 20 to half-hour or till a toothpick inserted comes out principally clear.
-
Permit brownies to chill utterly earlier than chopping.
Earlier than You Go
I’m so completely satisfied you might be right here! I really like sharing recipes and serving to individuals collect across the desk with good meals! Once you want one thing scrumptious to share with mates please come to me!
Thanks for baking with me immediately! I actually assume you’ll love this twist on Pink Velvet Cake was a brownie with white chocolate chips. Go away me a remark to let me understand how you preferred them and listed here are a number of extra traditional recipes with a twist.
- Peanut butter cup Blondies is a from scratch Blondie recipe with the twist of peanut butter cups chopped up and added to the batter for a taste explosion.
- Toffee Doodle Cookies takes a traditional Snickerdoodle cookie recipe and provides toffee bits for a scrumptious twist.
- Junior Mints Brownies takes a lighter from-scratch brownie recipe and provides a twist of taste with Junior Mints, simply in time for St. Patrick’s Day!