štvrtok, 7 decembra, 2023
HomeCraftPink and White Velvet Brownies Recipe

Pink and White Velvet Brownies Recipe


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Right here’s a brownie recipe that has the tremendous moist texture of a Pink Velvet Cake and chocolatey crimson velvet taste with a shock of white chocolate chip creaminess. All your Pink Velvet lovers want these of their life now!

Three square red velvet brownies sitting on top of each other in a stack, by Skip to my Lou.
Velvety chocolate and creamy white chocolate make this brownie delectable

Associated: 5 cheesecake impressed desserts and 5 fabulous treats has recipes like cheesecake brownies chances are you’ll need to strive.

These from scratch brownies are so value it! You may think about brownie batter with white chocolate chips. Mm mmm. (Oh yea, I’m speculated to let you know to not eat the batter till after it’s baked.)

Parchment lined baking pan with a Red Velvet Brownie inside, by Skip to my Lou.
Line your pan with parchment paper for straightforward elimination

Pink Velvet Brownie Substances

1 cup butter, melted

● 2 cups sugar

● 1⁄2 cup cocoa powder

● 2 teaspoons vanilla extract

● about 3 teaspoons of crimson gel meals coloring (add a teaspoon at a time till you get a pleasant

vibrant crimson) or 1-ounce liquid crimson meals coloring

● 1 teaspoon white vinegar

● 4 giant eggs

● 1 1⁄2 cups all-purpose flour

● 1⁄4 teaspoon kosher salt

● 1 cup white chocolate chips

Step-By-Step Directions

1. Preheat oven to 350°F. Spray a 9 x 13 baking pan with nonstick spray then line it with parchment paper, permitting some to hold over the lengthy facet of the dish to simply take away brownies. Flippantly spray paper as soon as the pan is lined.

2. In a bowl, beat collectively eggs and sugar till pale and frothy. Beat till the colour has lightened, this may dissolve the sugar and create the brownie’s crinkly prime.

Glass bowl with sugar and four eggs cracked inside, by Skip to my Lou.
Glass mixing bowl with batter inside, by Skip to my Lou.

3. Stir in melted butter, vanilla extract, meals coloring, and vinegar till mixed.

Glass mixing bowl and 2 beaters with Red Velvet brownie batter on them, by Skip to my Lou.

Add flour, cocoa powder, and salt, till mixed. Don’t overmix.

Glass mixing bowl with Red Velvet brownie mix, flour and cocoa powder inside, by Skip to my Lou.
Glass mixing bowl with Red Velvet brownie mix inside, by Skip to my Lou.

4. Fold in 1 cup of white chocolate chips.

Glass bowl with Red Velvet brownie batter inside and white chocolate chips on top, by Skip to my Lou.

5. Pour batter into the ready baking pan and bake for 20 to half-hour or till a toothpick inserted comes out principally clear.

White ceramic baking dish lined with parchment paper and a Red Velvet brownie baked inside, by Skip to my Lou.

6. Permit brownies to chill utterly earlier than chopping.

Three Red Velvet brownies stacked up on a white plate, by Skip to my Lou
Bake these Pink Velvet brownies immediately

Serving And Storage Options

A conventional Pink Velvet cake combine normally requires a cream cheese frosting, however the white chocolate chips on this brownie recipe deliver the creamy goodness. Nevertheless, should you should ice them, this cream cheese frosting recipe will work superbly.

After slicing, cowl with plastic wrap earlier than serving and retailer any leftovers in an hermetic container.

red velvet brownies stacked on a white plate

Pink Velvet Brownies

Substances

  • 1
    cup
    butter
  • 2
    cups
    sugar
  • 1/2
    cup
    cocoa powder
  • 2
    tsp
    vanilla extract
  • 3
    tsp
    crimson gel meals coloring
  • 1
    tsp
    white vinegar
  • 4
    eggs
  • 1 1/2
    cup
    flour
  • 1/4
    tsp
    kosher salt
  • 1
    cup
    white chocolate chips

Directions

  1. Preheat oven to 350°F. Spray a 9 x 13 baking pan with nonstick spray then line it with parchment paper, permitting some to hold over the lengthy facet of the dish to simply take away brownies.

  2. Flippantly spray paper as soon as the pan is lined.

  3. In a bowl, beat collectively eggs and sugar till pale and frothy. Beat till the colour has lightened, this may dissolve the sugar and create the brownie’s crinkly prime.

  4. Stir in melted butter, vanilla extract, meals coloring, and vinegar till mixed.

  5. Add flour, cocoa powder, and salt, till mixed. Don’t overmix.

  6. Fold in 1 cup of white chocolate chips.

  7. Pour batter into the ready baking pan and bake for 20 to half-hour or till a toothpick inserted comes out principally clear.

  8. Permit brownies to chill utterly earlier than chopping.

Earlier than You Go

I’m so completely satisfied you might be right here! I really like sharing recipes and serving to individuals collect across the desk with good meals! Once you want one thing scrumptious to share with mates please come to me!

Thanks for baking with me immediately! I actually assume you’ll love this twist on Pink Velvet Cake was a brownie with white chocolate chips. Go away me a remark to let me understand how you preferred them and listed here are a number of extra traditional recipes with a twist.

  • Peanut butter cup Blondies is a from scratch Blondie recipe with the twist of peanut butter cups chopped up and added to the batter for a taste explosion.
  • Toffee Doodle Cookies takes a traditional Snickerdoodle cookie recipe and provides toffee bits for a scrumptious twist.
  • Junior Mints Brownies takes a lighter from-scratch brownie recipe and provides a twist of taste with Junior Mints, simply in time for St. Patrick’s Day!
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