This roasted carrots recipe is a straightforward, scrumptious facet dish. The carrots are candy and tender with evenly caramelized edges. Served with our garlic parsley butter the carrots are deliciously garlicky and contemporary. Soar to the Roasted Carrots Recipe
Roasted carrots are candy, tender, and fully scrumptious. For this recipe, we toss the superbly roasted carrots with garlic and parsley infused butter. These style wonderful and look unbelievable on the desk. For an additional straightforward recipe, check out these honey roasted carrots with tahini sauce drizzled excessive or my favourite maple cumin roasted carrots.
These easy carrots by no means fail to impress. We like to serve them subsequent to Complete Roasted Hen, my mom’s Baked Salmon with Lemon and Dill and our Roasted Pork Tenderloin with Apples and Onions. They’re additionally excellent for topping grain or rice bowls.
How you can Roast Carrots
Roasting is my favortie strategy to cook dinner carrots. They don’t take very lengthy to cook dinner, particularly in the event you lower the carrots into small items. I additionally love how roasting brings out the sweetness of carrots. Roasting carrots is lifeless easy. Right here’s how we do it:
- Warmth the oven to 400°F to 425°F
- Toss sliced carrots with some fats (like olive oil, melted butter or coconut oil) and season with salt and pepper. For extra taste, add different spices or a spice mix at this level.
- Roast for 25 to half-hour till tender and the perimeters start to brown.
The second the carrots come out of the oven, I wish to toss them with the garlic parsley butter. That is fully non-obligatory, however it’s completely divine!
Extra Straightforward Facet Dishes
Recipe up to date, initially posted October 2013. Since posting this in 2013, we’ve tweaked the recipe to be extra clear. – Adam and Joanne
Roasted Carrots with Garlic Parsley Butter
Right here we toss completely roasted carrots with butter that’s been infused with garlic and parsley. As a substitute of the parsley, contemplate including basil, crushed purple pepper flakes, dill, cumin, or different favourite flavors. The recipe under is extra of a template than a strict recipe. Carrots are completely scrumptious roasted, however so are parsnips, squash, potatoes or different hardy vegetable you discover in season. Be at liberty to change them out for one thing else.
Makes 4 servings
You Will Want
1 1/2 kilos carrots, peeled with ends trimmed (8 to 9 carrots)
1 tablespoon extra-virgin olive oil
1/4 teaspoon kosher salt
1 tablespoon butter
1 garlic clove
1/3 cup loosely packed contemporary parsley leaves, chopped
- Roast Carrots
- Make Garlic Parsley Butter
Warmth the oven to 425 levels F and line a baking sheet with aluminum foil. Minimize carrots into 2 to 3-inch sticks. (Relying on how extensive the thicker ends are, it’s possible you’ll have to slice every stick in half, lengthwise). Toss carrots onto the baking sheet with the olive oil and salt. Be certain the carrots are coated then unfold out into one layer. Roast carrots, stirring twice, till they’re tender with edges which might be evenly browned, 25 to half-hour.
Whereas the carrots roast, soften butter in a small pan over low warmth. Use the again of a giant knife to softly crush the garlic clove. Take away the pores and skin then add clove to the butter together with the parsley. Wait till the butter bubbles gently then cook dinner for 1 minute. Slide the pan away from the warmth and put aside for 10 to fifteen minutes. Take away and discard the garlic.
Adam and Joanne’s Ideas
Diet Per Serving: Energy 118 / Protein 1 g / Carbohydrate 15 g / Dietary Fiber 4 g / Complete Sugars 7 g / Complete Fats 7 g / Saturated Fats 2 g / Ldl cholesterol 8 mg