Candy like cherry pie – within a cookie! With all the flavour of a selfmade cherry pie however not one of the work, these Straightforward Cherry Pie Cookies are easy to make and scrumptious to eat!
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Nut-free Cherry Pie Cookies are thumbprint cookies with a improbable cherry pie filling. With loads of tender cherries, these cute cherry cookies are excellent for events, potlucks, cookie swaps, bake gross sales, and everytime you want a chew of one thing candy and engaging.
That is a straightforward Cherry Pie Cookie recipe, and by utilizing a can of cherry pie filling, many of the laborious work is already completed for you!
I really like canned cherry pie filling – simply open the can and fill the cookies! It’s that straightforward! Plus, you may bake the cookies forward of time after which simply fill them earlier than serving; that method, the cookies keep good and crisp, and the filling is ideal.
Get the children that will help you make these cookies. Their thumbprints are simply the appropriate measurement for the cookies, they usually can assist you roll the cookie dough balls and even fill the cookies.
If you’re craving a style of fall flavors or are hungry for all of the goodness of apple pie, strive these Cherry Pie Cookies!
What Are Thumbprint Cookies?
These cherry pie thumbprint cookies are cookies with an indentation you could fill with all kinds of tasty substances. From fruit fillings to chocolate, thumbprint cookies are enjoyable to make and engaging to eat! They’re additionally actually fairly – there’s nothing like a golden brown cookie with a heaping filling to get you rave critiques! For those who like thumbprint cookies, you also needs to take a look at my Apple Pie Thumbprint Cookies & my Salted Caramel Chocolate Thumbprint Cookies.
- All-purpose flour
- Butter – Salted butter, softened.
- Margarine – Softened.
- Powdered sugar – Additionally referred to as confectioners or icing sugar.
- Vanilla extract – Pure or synthetic extract is ok.
- Cherry Pie Filling – 1 21-ounce can.
- Chocolate Melting Wafers – I like Ghirardelli’s. You should use chocolate chips too, simply watch out to not burn because it seizes up simply.
How To Make The Finest Cherry Pie Cookies
- Preheat your oven to 325-F and line a baking sheet with parchment paper.
- Cream the butter and margarine collectively within the bowl of a stand mixer with the paddle attachment. Beat on medium-high pace till the butter and margarine are gentle and fluffy.
- Cut back the mixer pace to low and add the vanilla extract, mixing to mix.
- Whisk the flour and powdered sugar collectively in a bowl, then add this combination to the mixer and blend on low till a dough kinds.
- Scoop out 1 tablespoon scoops of dough and roll them into balls between your palms.
- Place the dough balls on the ready baking sheet about 2-inches aside.
- Press your thumb, or the again of a spoon, into the highest of every cookie to create a small properly within the heart of the cookie.
- Bake the cookies for about quarter-hour or till the perimeters of the cookies are puffed and the bottoms are a lightweight golden shade.
- Cool the cookies on a cooling rack.
- Spoon a small quantity of cherry pie filling into the indentation of every cookie. Drizzle with melted chocolate
- Don’t overmix the cookie dough! Combine as a lot as wanted to mix the substances, and scrape down the bowl a time or two.
- The cookies will unfold a bit, so don’t overcrowd your baking sheet. Bake the cookies in batches if it’s good to, however cool the baking sheet down earlier than including extra cookie balls to it.
- If the cherries from the can are giant, lower them up a bit to suit into the indentation within the cookie.
How Do You Know When The Cookies Are Performed?
It may be laborious to inform when a cookie is absolutely cooked. With these cherry thumbprint cookies, I search for barely puffed sides and evenly golden brown bottoms. You too can contact the highest of the cookie evenly – if it springs again, it’s cooked. Whether it is gooey or stays depressed for those who push evenly, then they want a bit extra time.
I really like these cookies! My household and friends additionally love these cookies, and I really like sharing them at:
- Household gatherings
- College occasions (these cookies are nut-free)
- Bake gross sales
- Christmas cookie swaps
- Potlucks, BBQs, and extra!
You may retailer these tasty Cherry Pie Cookies in an hermetic container on the counter for 3-5 days, or freeze the unfilled cookies and fill them as wanted!
Straightforward Cherry Pie Cookies
- 2 Cups all objective flour
- 1/2 Cup salted butter softened
- 1/2 Cup margarine softened
- 3/4 Cup powdered sugar
- 1 Tsp vanilla extract
- 21 Oz cherry pie filling (1 can)
- 1/2 Cup chocolate melting wafers (or substitute chocolate chips, being cautious to not burn when melting)
Preheat oven to 325 levels F. Line a baking sheet with parchment paper, then put aside.
Utilizing a stand mixer (or hand mixer and enormous bowl), cream butter and margarine collectively on medium excessive pace till fluffy. Drop mixer pace to low and add vanilla extract, then mix for 30 seconds.
Add dry substances to a medium bowl. Whisk. Slowly add the dry substances to the moist substances till it simply kinds a dough. Don’t over combine.
Utilizing a 1 tablespoon cookie scoop, scoop out dough and roll it between your palms. Place cookie ball on the baking sheet. Place the cookies about two inches aside. Use your thumb (or the again of a small spoon) and press into the middle of the cookie dough, making a small properly.
Bake cookies for about quarter-hour or till the perimeters of the cookies are puffed and bottoms of cookies start to show a lightweight golden shade.
Take away cookies to a cookie rack and let cool. As soon as the cookies are cooled add some cherry pie filling to the tops of every cookie. Soften the chocolate wafers as directed on the package deal and utilizing a spoon drizzle some chocolate over every cookie.
Retailer in an air tight container.