Welcome to the weekend, my buddies! I’m in Arizona at the moment for a whirlwind weekend with household. As I write this, my mother is making waffles, the youngsters are taking part in and my sister and I are chatting. (I’m a stable multi-tasker, buddies.) I’m wanting ahead to a day full of laughter, video games, and dialog.
ON THE BLOG this week: Salmon marinated with balsamic vinegar, soy sauce, and contemporary ginger creates some of the flavorful salmon dishes I’ve ever tasted. For a variety of years, this was the one seafood meal to persistently obtain two thumbs up from my whole household.
Garlicky roasted potatoes are tossed with contemporary herbs to create an unforgettable heat potato salad that may be served sizzling or at room temperature. Once I say that this potato salad is a garlic lover’s dream come true, I’m not exaggerating.
Saucy bites of rooster are tossed with crispy tender bok choy and a diced jalapeno on this flavorful Rooster and Bok Choy Stir Fry. (If you happen to’ve by no means tried bok choy earlier than, it is a good spot to begin.)
The most effective stir fries are salty, savory, candy, and a bit bit spicy. This floor beef and broccoli stir fry nails all of these issues. The actual fact this stir fry is made with floor beef as an alternative of a dearer lower of beef makes it a extremely nice different to the pricier meats when you’re craving Chinese language meals or an Asian-inspired meal.
I couldn’t disguise my love for coconut desserts if I needed to and with regards to desserts with coconut, I can’t get sufficient of them. So, I’ve gathered up an entire assortment of my favourite coconut desserts to share with you.
Recent Blueberry Frosting is a light-weight and creamy frosting, whipped into fluffy blueberry loveliness. A dollop of this frosting is nice heaven on a cupcake. On a spoon, on a cracker, or on an precise cake this blueberry buttercream frosting is irresistible.
Stuffed with contemporary juicy pears between layers of brown sugar crumble topping and crust, a pear crumble is a winter dessert for any event. Barely chewy with that impossible to resist buttery, brown sugar, and oat crust and topping, these pear crumble bars are nice each on their very own or served heat topped with ice cream.
What I’m CRAVING: These Dan Dan Noodles are on my checklist to strive quickly. I organize them at any time when I see them on a menu, so it’s previous time I work out tips on how to make them at residence.
My FAVORITE THING this week is my clear knife storage block. This isn’t your common wood knife block and I completely find it irresistible. I’ve had mine for years and it’s been unavailable for fairly some time. I simply noticed that it’s listed once more on Amazon. It’s a very minimal look, holds numerous knives, and is straightforward to wash if and when it will get soiled.
What I’m READING: The Awakening by Nora Robers. That is the primary guide within the Dragon Coronary heart Sequence and I used to be hooked from the primary chapter. It’s fantasy meets real-world, vibrant and darkish magics, nice friendships, household, and love all come collectively.
“And these phrases that I command you at the moment shall be in your coronary heart. You shall educate them diligently to your youngsters, and shall discuss of them once you sit in your own home, and once you stroll by the way in which, and once you lie down, and once you rise.” Deuteronomy 6:6-7 ESV
Wishing you a stunning week filled with little issues that make you smile!